In The Restaurant: Society in Four Courses Christoph Ribbat

Pushkin Press, 2017
  • Book
  • , Non-Fiction
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Ribbat traces the evolution of the restaurant using a montage of bite-sized anecdotes, building an evocative panorama of culinary experiences and ideas. […] This is a delightful celebration of the restaurant as “a place which produces legends as well as sustenance and truths”.

The Guardian

Ribbat traces the evolution of the restaurant using a montage of bite-sized anecdotes, building an evocative panorama of culinary experiences and ideas. […] This is a delightful celebration of the restaurant as “a place which produces legends as well as sustenance and truths”.

The Guardian